SOUTH CITY. When you tire of what often passes for Mexican food ­ pools of refried beans and cheese ­ head to this adventuresome, authentic Mexican eatery. Ask for a seat on the patio to escape the often-crowded dining room, and then savor dishes like richly textured potato quesadillas, homemade tamales, and escabeche (marinated fish served cold). The restaurant's innovative approach to food draws a varied crowd, from professional thirty-somethings to young couples with grandparents and kids in tow.

Daily 5pm-9:30pm

Visa,Master Card,Discover,American Express

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