This refreshing eatery features a purplish-gray exterior and window boxes overflowing with geraniums. The contemporary, California-style restaurant offers an imaginative menu with interesting appetizers like duck tacos, nuggets of Chinese glazed duck folded in wonton skins with a rice vinegar dipping sauce, or mussels in a honey-dill sauce. Entrees include boned lamb shanks with a tomato-wine sauce accompanied by mashed potatoes.

Lunch Tue-Fri 11am-2pm; Dinner Tue-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10:30pm, Sun 4:30pm-9pm

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