CENTRAL WEST END. Upscale, modern, and lit by colorful paper lanterns, this restaurant fuses the cuisines of Japan, China, Vietnam, Thailand, and Korea. Black wood accents and clean lines set a muted stage for varied, well-prepared dishes. More than 25 entree choices include tempura shrimp with spicy mango dipping sauce, pan-seared lime chicken, grilled swordfish, and vegetarian pad Thai with tofu and cilantro. Cocktails from the stylish bar are a special treat ­ the Indochine Martini, made with vanilla vodka, is liquid dessert.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5:30am-9:30pm; Fri 5:30am-11pm; Sat 5am-11pm; Sun 5am-9:30pm

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