SOUTH CITY. In spite of a slightly crowded dining room, hungry patrons flock to this cozy Vietnamese restaurant, more than willing to wait for delicacies like muc xao khom (calamari with pineapple chunks, tomatoes, and onions) and banh xeo (pan-seared rice flour crepe stuffed with pork, shrimp, and bean sprouts). Although names on the menu may be unfamiliar, there really is something for every taste: myriad soups; beef, chicken, and rice dishes; seafood; noodle dishes; vegetarian plates; and even lau thap cam ­ specialty campfire pots.

Sun-Mon, Wed-Thu 11am-10pm; Fri-Sat 11am-11pm

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